Pizza.
Out of stock
New York style pizza. Traditional Napolitan round pizza.
Large rectangular soft and airy pizza served with Fresh plum San Marzano tomato sauce and mozzarella cheese.
Grandma’s pizza. Fresh plum San Marzano tomato sauce, garlic, fresh mozzarella and basil.
White pizza. Topped with mozzarella, rico a, roasted garlic, extra virgin olive oil, Pecorino Romano and fresh oregano.
Specialty pizza. All ourspecialty pizzas de la casa are hand tossed alla Napolitana and come in two sizes 16” and 12”.
Fig jam, prosciutto di Parma, fresh mozzarella di buffalo, gorgonzola cheese and topped with arugula and balsamic reduction.
Fresh plum San Marzano tomato sauce, broccolini, roasted garlic, spicy Italian crumbled sausage, sun dried Roma tomatoes, mozzarella and provolone cheese.
Bechamel, grilled eggplant, roasted peppers, ricotta, mozzarella, goat cheese, pesto and toasted piniolis.
Fresh plum San Marzano tomato sauce, fresh mozzarella di buffalo, fresh basil and Pecorino Romano.
Bechamel, mozzarella, provolone, Parmeggiano, mascarpone and wild mushrooms topped with arugula and tru e oil.
Fresh plum San Marzano tomato sauce, roasted garlic, shrimp, pancetta, cherry peppers and mozzarella di buffalo.
Fresh plum San Marzano tomato sauce, polpette meatballs, fresh mozzarella di buffalo, ricotta cheese and fresh basil.
Appetizers.
Vine ripe tomatoes, fresh mozzarella, red onion, basil, olive oil, balsamic reduction served on garlic crostini..
Fresh calamari, cherry peppers, jalapeños, served with spicy marinara.
Pepper seared filet mignon topped with arugula, balsamic glaze, red onions, shaved pecorino romano, truffle oil and Maldon sea salt.
Prince Edward Island mussels served in a garlic, white wine and saffron cream broth.
Prince Edward Island mussels served in a garlic, marinara sauce.
Hand cut and breaded fresh mozzarella, lightly fried and served with our Homemade marinara sauce.
Homemade meatballs, served with ricotta, San Marzano tomato ragu, Pecorino Romano and garlic crostini.
Littleneck clams topped with toasted bread crumbs, fresh herbs, parmigiano cheese in a garlic, white wine and lemon butter sauce.
Fresh mozzarella, roasted red peppers, vine ripe tomatoes, arugula, balsamic reduction and extra virgin olive oil.
French pesto, garlic, butter and parsley, baked to perfection.
Hand rolled garlic knots served with homemade marinara sauce.
Served over a nest of arugula, pearl tomatoes, roasted red peppers, tossed in olive oil and balsamic.
Soups.
Fresh vegetable soup, cooked in a chicken broth and served with grated Pecorino Romano.
Caramelized onion cooked in french au jus baked with gruyere.
Salads.
Mixed greens served with cucumber, red onion, cherry tomatoes, Kalamata olives, pepperoncini, with balsamic vinaigrette.
Romaine hearts, classic anchovy Caesar dressing, fresh Pecorino Romano, garlic crostini.
Hand selected greens, fresh pears, honey glazed walnuts, goat cheese, sun dried cranberries with citrus vinaigrette.
With ricotta, mozzarella and Pecorino Romano.
Deep fried chicken cutlet covered with mozzarella then baked in a pizza pocket and served with marinara.
Meatball, sausage, pepperoni, onions, peppers and mozzarella baked in a pizza pocket and served with marinara.
Noodles.
Penne pasta, pancetta, caramelized onions and basil in a vodka tomato cream sauce.
House made potato gnocchi in a traditional homemade creamy meat sauce.
Spaghetti and Nonna's meatballs served with traditional Sunday gravy.
Fresh cavatelli pasta, Lugano sausage, broccolini, Parmeggiano cheese, garlic and olive oil.
Rigatoni pasta, sautéed salmon, grape tomatoes, fresh peas, shallots in a sherry tomato cream sauce.
Grilled chicken, roasted red pepper, baby spinach, shallots in a sherry tomato cream sauce.
Fettuccini pasta tossed in traditional Parmgiano cream sauce.
Spaghetti with pancetta, eggs, cream, fresh summer peas, shallots and parmigiano cheese sauce.
Linguini with Long Island middle neck clams, sautéed in a garlic white wine sauce or fresh marinara.
Angel hair pasta, fresh summer vegetables.
Cheese filled tortellini with filet beef tips, fresh spinach and shiitake mushrooms over a creamy marsala sauce.
Baked pasta.
Fresh egg pasta, hearty meat ragu, fresh mozzarella, Parmigiano cheese and bechamel sauce.
Baked ziti pasta with mozzarella, Parmigiano, ricotta, San Marzano tomato sauce.
Homemade cheese ravioli tossed in tomato basil sauce and baked with fresh mozzarella.
Breaded and lightly fried eggplant, served with marinara sauce, ricotta cheese, parmigiano and baked with fresh melted mozzarella cheese.
Specialty of the house.
Prime cut New York strip served with cognac and peppercorn sauce.
Herb grilled Faroe Island organic salmon, sautéed baby spinach, rosemary potatoes au gratin and balsamic honey glaze.
Pan seared double-cut pork chop, caramelized pears, gorgonzola cheese with a cider reduction and rosemary potatoes au gratin.
Calamari, shrimp, clams, mussels, and white fish, cooked in tomato brodo sauce and served over linguini.
Hand-made Lobster Ravioli served with shrimp in a creamy sherry wine sauce.
Pecan crusted chicken served over sun-dried cherry jus with a side of rosemary potato au gratin and green beans.
Braised lamb shank served with saffron risotto, fresh peas and natural au jus sauce.
Chicken & veal. Served with your choice of vegetable du jour, chef’s choice of potato or pasta with tomato basil sauce.
Lightly fried breaded cutlets, baked with tomato basil sauce, mozzarella and Parmeggiano cheese.
Egg battered and sauteed with white wine lemon butter sauce.
Artichoke hearts, capers, white wine, lemon butter and parsley sauce.
Lightly breaded and pan fried, topped with fresh mozzarella, red onion, vine ripe tomato, arugula, olive oil and balsamic vinegar
Served with prosciutto, sage, and a sherry white wine sauce.
Grained dijon mustard and white wine sauce served with sautéed cremini mushrooms.
Age 8 and under & served with a soft drink.
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